quiche with polenta crust

If you’re into polenta (and I am) and also gluten free (and I also am), this is an awesome answer to quiche crust. The filling is nothing to sneeze at, either. [Where did we get that expression, anyway?!]

Continue reading

Cheese & Onion Tart

Disclaimer: the original name of this recipe was Blarney Cheese & Onion Tart, but I couldn’t find Blarney cheese, so I improvised with baby Swiss. Which I didn’t come up with myself (I told you I wasn’t creative) – they suggest that in the recipe. You need this in your life.

Continue reading

The Perfect Picnic Pie

I tend to cook quite a few things for the weekend, which gives me an arsenal or potential posts for what can be a slower Monday and Tuesday. This is true of this weekend, so I will start with the star of the show: Green Kitchen Stories‘ Perfect Picnic Pie.

Continue reading