As I think back over the recipes of the last three months, one that stands out is the absolutely epic cheesecake I made for my husband’s 30th birthday party. Oh. My. Goodness. It was so amazing that we froze the leftovers to eat at a later date, even though someone had ski-sloped the whole thing and taken all the chocolate ganache off the top. It was that good.
Chocolate + Peanut Butter. I’m such a huge fan. I put spoonfuls of peanut butter in my chocolate avocado pudding sometimes. It’s really yummy.