Hello all! I know that title might sound weird, especially as my husband and I are religiously pork-free and don’t eat it at all, so why would we even want pulled pork sandwiches?
I don’t really know why I tried this recipe, but it might be because when I watch the Food Network, there are tons of pork recipes and juicy-looking pork stuff going on, and sometimes it does look good. I’m being honest, here. Sometimes it does look good.
Often I will see pork recipes that read tasty, and I will make them with chicken – usually works ok. But it’s not the same, and I also have plenty of recipes for pulled chicken what-have-yous. This is completely different! (And, side note, lentils and carrots are a lot cheaper than organic chicken!)
Not only that, but Joshua LOVED them! I mean, I didn’t even know he liked pulled pork sandwiches back in the day. But apparently yes! And these really were “the best”, as Minimalist Baker has said. Messy, and best eaten with a hard apple cider on the side…