Let’s talk about kale. I find that people have a love/hate relationship with kale. You either absolutely love it, can’t get enough of it, think it’s the best green out there – like my mom – or you just can’t stand the vile, disgusting stuff, can’t get past that awful, metallic, bitter taste, and hate its guts (or ribs, rather).
Now aren’t those words just mind-grabbing?? No? Oh, sure they are. I’m always wondering how to fit more kale in my diet…that stuff can be a bit nasty. But this recipe did some wonderful things with it.