It’s kind of funny to me that the word ‘curd’ conjures up images and flavors of mouth-puckeringly tart-sweet citrus spread, which I love, while the word ‘curdle’ is basically one of the grossest words in the English language and makes me think of what happens when you put soy milk that is past its prime into a cup of coffee. Ew.
My husband and I entertained houseguests recently, the first to be in our new home! They were all the way from Canada, and brought a HUGE jug of maple syrup as a hostess gift. Best. Hostess Gift. Ever.