I don’t know why I got sick in what was almost summer. Who does that? Aren’t we only supposed to get sick in the winter? I don’t know what caused it, but I started sliding down hill and THIS. This is what helped take me right back up again, within two days.
How about oatmeal? I happen to enjoy a good bowl of mush every now and then – steel-cut or regular rolled. But baked oatmeal…that’s a luxury. I’ll make it every now and then, because it’s truly wonderful, but I can’t get too addicted. Carbs and all that. Anyway, I love it when we can flavor things differently. I have a killer recipe, passed down through our family, for regular baked oatmeal. But this carrot cake oatmeal from Green Kitchen Stories is mighty fine. Give it a go.
I have this unquenchable thirst for beet burgers. This insatiable desire to find one that actually holds together pretty well and satisfies the way a burger should (or, as close as a vegetarian burger can get). My last foray into this realm was not successful, although tasty, and when I saw that Green Kitchen Stories had a beet burger going on their blog, I knew I needed to try it. This could be the one.
If you’ve been wondering where I’ve been this past week, I’ll tell you: moving.