ginger and turmeric honey bomb

I don’t know why I got sick in what was almost summer. Who does that? Aren’t we only supposed to get sick in the winter? I don’t know what caused it, but I started sliding down hill and THIS. This is what helped take┬áme right back up again, within two days.

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Baked Carrot Cake Oatmeal

How about oatmeal? I happen to enjoy a good bowl of mush every now and then – steel-cut or regular rolled. But baked oatmeal…that’s a luxury. I’ll make it every now and then, because it’s truly wonderful, but I can’t get too addicted. Carbs and all that. Anyway, I love it when we can flavor things differently. I have a killer recipe, passed down through our family, for regular baked oatmeal. But this carrot cake oatmeal from Green Kitchen Stories is mighty fine. Give it a go.

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Grilled Beetroot & Feta Burgers

I have this unquenchable thirst for beet burgers. This insatiable desire to find one that actually holds together pretty well and satisfies the way a burger should (or, as close as a vegetarian burger can get). My last foray into this realm was not successful, although tasty, and when I saw that Green Kitchen Stories had a beet burger going on their blog, I knew I needed to try it. This could be the one.

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Veggie (Beet) Burgers

Everyone’s doing a beet burger. My sister made us beet burgers just recently from Sprouted Kitchen, then I saw Green Kitchen Stories do their own version, and then TheKitchn.com did a “Best-Ever Veggie Burger“, made mostly of beets. What’s with beet burgers these days?

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