the nine days: day 7

I’m excited about trying this new recipe – a salad with a base of grilled potato slabs that turns into eggs benedict on top. Doesn’t that sound cool?

This recipe comes from Ashley over at Edible Perspective. I plan to use sweet potatoes, instead of regular ones, because I’m not a huge fan of regular potatoes unless they’re mashed and doused in cream and butter. So.

Also, lime hollandaise made with avocado. This needs to be tried.

http://www.edibleperspective.com/home/2014/7/11/breakfast-friday-tex-mex-eggs-benedict-with-grilled-potato-s.html

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