As I think back over the recipes of the last three months, one that stands out is the absolutely epic cheesecake I made for my husband’s 30th birthday party. Oh. My. Goodness. It was so amazing that we froze the leftovers to eat at a later date, even though someone had ski-sloped the whole thing and taken all the chocolate ganache off the top. It was that good.
Just looking at the pictures makes me want to make this again. I need another slice. It’s so rich, you definitely need to make it for a party. So maybe this cheesecake is an excuse to host a party. Invite me.
P.S. – it has CHOCOLATE. In the CRUST. Chocolate in the crust! ?!