This was another saw-it-and-immediately-made-it recipe. I mean, when the recipe title includes the word “chocolate” and you have all the ingredients…?
Honestly, I think I cooked mine too long. BUT! It was still good! Next time, I’ll watch a little more closely. I love being able to cut wedges of cookie instead of standing there scooping and baking all day.
Best served topped with ice cream. 🙂