Ricotta Hotcakes

I hate wasting food. So you buy that container of ricotta cheese, and you use it in a recipe, and then you have some left over. What to do? These hotcakes use one cup of ricotta, and if you don’t have that, make a half recipe, like I did, for just you and your husband.

Super, super easy. And I love the almost creamy texture inside! Use lots of fat when cooking them – coconut oil, butter, what have you. Everyone loves a crispy pancake with a soft, fluffy center.



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