Oatmeal Chocolate Chip Cookie Pancakes

That’s a mouthful.

AND they’re vegan.

AND they’re gluten-free.

And chocolate for breakfast? Yes please.

I will say that these were harder to make than I thought they’d be. Because when you dollop the batter in the pan to cook the pancake, what’s to cook? You don’t want mushy, “raw” pancakes with oozy centers – that never goes over well. But there isn’t anything to cook here – no raw egg. So I found that letting them get a little black and crispy on the outside helped my mind accept the soft center. Do whatever you will.

I doubled the recipe for Joshua and I, and it made a great special breakfast on the recent holiday. In fact, we had six extra silver-dollar pancakes, which I hid in the freezer for my mid-morning snacks. There’s no need to mention it.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s